Gamjatang House serves up incredibly authentic spicy pork stew, rich, flavorful, and packed with heat. We also tried the clam noodle soup, and both dishes came in generous portions. When you see Korean grandpas eating here, you know it’s the real deal.

Tony C.

Wow, the gamja-tang here is amazing!! I'm from Canada and every time I come to LA to see my friend, I always make the request that we come eat here - it's that good!! Toronto has an awesome Korean food scene and I've tried quite a few places but their gamja-tang is second-rate in comparison to Gamjatang house. The soup is hearty, spicy, full of flavor and the meat is so tender. Highly recommend coming here!!

Mel

This spots food was really good. Had the spicy pork stew, on point. Could've had a few less bones and more meat. I filled up a plate with them. A nice selection of little side dishes to go along with the meal. The stew broth was awesome.. looking forward to making some rice 2moro and throwing the broth on it.. im gonna go there again and try it for a 2nd time..

Stephen B.

The food at this place was pretty good. Small family owned business. Good banchan. I was a little surprised to find that the pork stew was actually pork bone stew. But it was ok. The bones were cooked well enough so the meat fell right off the bone. Their bulgogi was also very tasty served on a bed of sweet grilled onions. Yummmm so good.

Sheryl O.

KOREAN CRAVES THIS WAY!!! !!CAUTION!! These are HOT, just like YOU (and LA lol) Start a lovely evening meal with this BIG boiling bowl of spicy pork stew [1x CHILLI] Pork meat on the bones are EXTREMELY tender & easy to eat PLUS it's soaked with delicious soup flavor from inside out!! Totally worth a visit just for this pot, because at least you don't know how long it will take to stew the pork to this finale (and not to mention temperature, sauce, etc..) Coming up next with a well-known Korean dish stir-fried marinated bulgogi (beef) [1x CHILLI] - I can guarantee the marinated flavor till every square inch. Beef texture is really nice and saucing goes extremely well together. I like eating it with rice - simply my favorite Korean mix. Last but not least, if you're even more of a spicy person, try this spicy stir-fried squid [1x CHILLI] which I actually think they should have [3x CHILLI] LOL The squid are perfectly cooked, not too done and not uncooked. Although the spice was almost at my limit, IT IS VERY YUMMY I can't stop eating (and drinking more water LMAO) Here you'll get generous & amazing SIDE DISHES too - rice, kimchi, mashed potato, bean sprouts, broccoli, etc.. OMG I FELT SUCH KOREAN VIBES HAVING THEM OOOOHHHH!! P.S. If you go with friends, GO FOR THEIR BIG STEW HOTPOT, DIY cooking time~

Fang P.

The pork back stew (casserole??) is delicious. Hearty, a bit spicy, and has enough food to feed four people. Definitely get the fried rice at the end. So delicious. @AD, put away that ChatGPT-generated drivel and admit that you’ve never eaten at a Korean restaurant before. Not being able to take home leftover banchan is common practice, since the banchan is complimentary and most restaurants will give you free refills of banchan throughout your meal. Do you also complain about not being able to take home what’s left in the water pitcher at other restaurants you go to?

Robert E.

I came here with a group of friends and we ordered family style. We ordered the Gamja Tang, pork neck soup with the bean rice. The soup was delicious and came with large potatoes. We also got the seafood pancake, which was okay. I could have done without it. This place is worth trying.

A A.